Our family friendly restaurant, which boasts a spacious conservatory, is open for lunch and dinner seven days a week.
Serving traditional Scottish food in a welcoming atmosphere, our extensive menu has something for everyone from homemade steak pie, fresh local haddock and chips to fresh salads and lighter bites for lunchtime. We have also created a special menu for the ‘Little Ferryhill Fans’.
Proud of our fresh produce and hearty cooking, our kitchen team, led by Nigel Baker, work hard to source the best local ingredients where possible.
In the summer months, a garden menu is available for those who wish to dine outside on our sun terrace.
Food served in the restaurant at the following times:
Monday to Friday – 12noon to 2.30pm, 5.30pm to 9pm
Saturday – 12noon to 9pm
Sunday – 12noon to 8pm